Pierre Gagnaire: A Banquet of Nature – Cooking Art and Ideas
Emanuele Coccia, Maylis de Kerangal, Marc Jeanson, Laurent de Wilde, Emmanuelle Pouydebat, Marcin Rusak • Editions du Chêne • ISBN-13 978‑2365681254
Pierre Gagnaire: A Banquet of Nature – Cooking Art and Ideas
Emanuele Coccia, Maylis de Kerangal, Marc Jeanson, Laurent de Wilde, Emmanuelle Pouydebat, Marcin Rusak • Editions du Chêne
ISBN-10: 2365681255 · ISBN-13: 978‑2365681254 · 2020 · 1st Edition
Live offer for this book: 6 live copies of this book from $34.99 (as of 2026-08-26).
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This volume explores the intersection of haute cuisine and artistic philosophy through the work of chef Pierre Gagnaire. Featuring contributions from a diverse group of thinkers, including philosophers, botanists, and designers, the text examines how natural elements and creative innovation coalesce within the culinary arts to form a multisensory experience that transcends traditional cooking.
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6 live copies of this book from $34.99 (as of 2026-08-26).
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